Join us under the tent on Saturday, September 12th for drinks, pierogis and entertainment! Sample beverages from nine vendors while enjoying delicious food and live music from Conner Gilbert (11am-3pm) and Asbury Lane (3pm-6pm). Chef Tom’s tasty menu and the full list of vendors are below!
Creamy potato filling with chopped bacon, onions, and sour cream and tossed in butter and caramelized onions
$5.75
$5.50
POTATO & CHEDDAR
Creamy potato filling with sharp cheddar cheese, butter and caramelized onions.
$5.50
Pierogi Substitutions
$.75
SAUERKRAUT
Braised with bacon and onions
$.75
$1.50
BUFFALO CHICKEN
Deep fried chicken fritters chopped and tossed in house prepared buffalo sauce and topped with ranch dressing
$1.50
$1.25
BBQ PORK
Tossed with pulled pork and Texas style BBQ sauce and topped with cheddar cheese and fried onions
$1.25
Platters
$6.50
HALUPKI
Blanched cabbage leaves stuffed with seasoned beef, rice, onions, garlic and spices then rolled and braised in a sweet tomato sauce. Served with mashed potatoes and roll with butter
$6.50
$6.50
HALUSHKI
Pan seared pulled pork shoulder with onions, braised cabbage and tossed with butter egg noodles. Served with roll and butter
$6.50
$6.75
KIELBASA
Braised with sauerkraut, bacon, onions, caraway and served with mashed potatoes and roll with butter
$6.75
Sandwiches, Pizza, Fries 'n Sides
$6.50
FRITTERS & FRIES
Breaded chicken tenders with crisp fries. Served with Ranch dressing
$6.50
$5.75
CHARCOAL ROASTED BBQ PORK
Slow roasted pork shoulder with Texas BBQ sauce and cheddar cheese and served on a Kaiser roll
